Hello Brothers and Sisters,
I just watched an amazing documentary called "The Future Of Food",
an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves
for the past decade. this film is stunning in what it reveals, and very well made.
THE FUTURE OF FOOD examines the complex web of market and political
forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film
also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions
to the farm crisis today.
The Future Of Food
Feature Film | 90 minutes
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Pirate fishing _________________________
When you think
of pirates, you might conjure up an image of a Hollywood movie or a peg-legged character from a novel. But pirates really
do exist today, and there's nothing fictional about the impact they're having on our oceans. Today's pirates are plundering
fish and turning a blind eye to rules and regulations. They catch unlimited amounts of fish and they don't discriminate, pillaging
endangered fish and by-catch like sea turtles alike. They use harmful fishing methods that can permanently damage marine habitats
and that injure or kill marine life.
How do pirated fish end up on your grocery store shelves? Right now, stores
aren't tracking where their seafood comes from, and our government isn't making them.
Take Action >> Tell
the U.S. government to throw pirate fishing practices overboard... To help; Sign this petition at the link below:
http://usactions.greenpeace.org/action/start/238/
The good news is that pirate fishing can be stopped and YOU can help. Take action and ask the U.S. government
to push for greater tracking of pirate fishing loot. Consumers need to know if the seafood they're buying comes from pirate
vessels. If we can arm ourselves with knowledge, we can put these pirates out of business.
Greenpeace
702 H Street, NW, Suite 300, Washington, D.C. 20001
(800) 326-0959
