Chef Franc’s debut Cookbook “Cooking With The Dandy” 

Delicious delights from the Bon Vivant Kitchen

By Frank Orrall

560 PAGES / HARDCOVER / FULL COLOR

Visit: www.frankorrall.com

The 1st pressing has sold out, and will be mailed out Sept 1st and arrive by sept 14th

2nd pressing Is available for pre-order now! $100 (+shipping and handling)

The second pressing is slated to be printed & mailed out in November.

Books will be signed and numbered by Chef Franc

Limit ONE BOOK per order (you can order as many as you like, but for shipping purposes, one per order please)

Forward written by Chef John Manion (El Che, Brasero, La Sirena Clandestina, Mas)

This book is a curation of some of my favorite, delicious & exotic dishes from my travels around the world with Thievery Corporation, and Poi Dog Pondering, as well as the island soul food dishes that I cherish from my homeland of Hawai’i (and the Pacific Rim). A confluence of Mediterranean and Asian Pacific flavors. 

Also Included are:

• The kitchen practices and techniques that I have found to be useful for home cooking, and on my Chef Franc dinner events, (and my “must have” kitchen tools). 

• Thoughts on being playful & enjoying your time cooking, and presenting your flavors to your family and friends.

• Sections on making an array of delicious stocks, broth, salad dressings, sauces and salsas, 

• Home wood grilling techniques (and cold smoking) to add a lovely wood smoke flavor to dishes, when desired. 

• Including my shopping master list, (favorite proteins, dry goods, and produce items)

• My list of secret flavor weapons / pantry items, spices, oils, herbs and cooking flavor enhancers. 

Enjoy life, savor flavor and share with Aloha!

Love,

Chef Franc